Penelope Pickering is going to prove the value of non-European cuisine to all of England. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year. Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. Helena Higgins, top of her class at the Royal Academy, h. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the creme de la creme of high society.
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